This presentation will focus on the lifestyles, foods eaten in the Mediterranean region, specifically Italy, and how to adapt this style of living for life in New York or other parts of the country. It will include nutrition information as well as how the foods are produced, highlighting Parmigiano Reggiano, a cheese still made in the traditional way and given the “Protected Designation of Origin” seal because the cheese can only be produced in a specific region of Italy from cows who have a very healthy diet.
« Back to EventsiCal Import + Google Calendar
This event has passed.
Sign Up For Our Newsletter
Click below to make a donation and support Bike New York's work! More info >>
|5/21||Street Skills Class|
|5/22||FULL Citi Bike Street Skills Class|
|5/25||Learn to Ride--Kids|
© 2013 Bike New York * 475 Riverside Drive, 13th floor, New York, NY 10115 * t: 212.870.2080 * Background art courtesy of bicyclepaintings.com